Hamburger Make - How much Fat Should You Select?

Hamurgers most of us love and "hamburger make" is a big hobby for some of us. But sometimes they are dry, sometimes do not have much flavor, and sometimes become "yew" on the grill. Here are some tips to make their burgers as "good" to "large".
Select the best meat

I watched a lot of authorities in cooking and making hamburgers, and no agreement on this point. The best, juiciest burgers are made of ground beef, which is about 20 percent fat. Less fat makes a drier burger (however, see tips below when using leaner cuts of meat). Meat-called "beef" or "burgers" may be up to 30 percent fat, and authorities agree that it is also better to know what part of the animal, your burger is.

Let us see in the next post how to select even better meat